Simpsons Restaurant

by Independent Birmingham Published:

This prestigious restaurant has been flying the flag for the independent scene in Brum for over 30 years. If you’ve lived and worked in the city for a long time,...

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The Mayan

by Independent Birmingham Published:

If you enjoy the delights of Mexican cuisine and you like to dine in a beautiful space, then we have just the place for you… Introducing The Mayan. Located in...

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Zindiya

by Independent Birmingham Published:

Birmingham is renowned for both its Indian cuisine and its street food. From the Brum-famous Balti Triangle and the Jewellery Quarter (where Indian cuisine meets fine dining) to Digbeth, where...

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Opheem

by Independent Birmingham Published:

Surprising, delightful, stimulating. This is fine dining with a difference. Introducing Opheem. Located on Summer Row (Jewellery Quarter), Opheem is the two Michelin-starred restaurant from highly-celebrated chef Aktar Islam, bringing...

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The Wilderness

by Independent Birmingham Published:

If you live and work in Birmingham, it would have to be some miracle by which you haven’t heard of this particular restaurant. Reputations don’t come much bigger than this…...

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BoneHead

by Independent Birmingham Published:

Cluckin’ hell Birmingham, this fried chicken dive bar is good. And by good, we mean gooooood. Fried chicken. For some reason whenever someone utters those two words together, we collectively...

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Adam’s

by Independent Birmingham Published:

“My aim is not to baffle, but to excite and enthuse guests with the accurate cooking of quality ingredients” – Adam Stokes. Introducing Adam’s – where fine dining will never be...

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Grace & Savour

by Independent Birmingham Published:

Foodies, listen up – this one’s for you! Hampton Manor are winning the game right now. The game being creating the ultimate foodie experiences. The estate is growing with each...

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Smoke

by Independent Birmingham Published:

Nestled on the edge of a stunning walled garden is a total foodie paradise, where the very best ingredients are gently and lovingly cooked over coals to enhance the sumptuous...

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Trentina

by Independent Birmingham Published:

How many times have you thought to yourself “I’m really craving an incredible plate of pasta” but not known where to go? We’re talking proper pasta – freshly-made, hand-rolled, sauces...

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Chung Ying Cantonese Restaurant

by Independent Birmingham Published:

One of the most wonderful things about independent businesses is the story behind each one. The individuals who have invested their life savings to fulfil their life-long dreams, the stories...

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Levain & Cherry

by Independent Birmingham Published:

Flaky, buttery croissants. Crusty, warm baguettes. Deliciously decadent pastries. There’s no doubt about it, the French know how to bake. When you’re dreaming of those incredible neighbourhood boulangeries and the...

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